how to tenderize cube steak for frying

Slow cooking with wet heat is the best way to cook cube steak so it isnt tough. Using the same pan, add ranch mix, beef broth, and onions. Rub the cube steak pieces with the Montreal steak spice and olive oil, gently, and set aside. A stew is a little different than braising because it uses more liquid. Lemon juice, wine, vinegar, beer and soda are all strong tenderizers. Lets start with the basics. Its also too fine which makes it hard to wash off later. Theyve been called minute steaks all across the US for decades. Properly Preparing Tender Cube Steaks. Try making Slow Cooker Brisket, Slow Cooker Pot Roast or Texas BBQ Braised Beef Brisket, which also benefits from an overnight dry brine. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Pre-heat the oven to 300 degrees Fahrenheit. You want to whack the meat hard enough to leave indentions about 1/8 deep. Place your steak in a zip lock bag, or cover your tenderizing hammer in plastic wrap to avoid covering it in raw meat. When hot, add oil for 1 minute. These are your high-end steak cuts like prime rib, tenderloin, porterhouse, filet, etc. Tenderizing is the process of making meat more tender by breaking down the connective tissue. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. These lean cuts of beef can end up chewy if not cooked properly. Cooking them with gravy helps tenderize them and add flavor. Use a whisk to thoroughly combine the mixture. Cut It Across the Grain. If you use a powder, let it sit for just a minute or two before cooking. Use the timing in any stew recipe as a guideline. Sear for 3 minutes without moving the steak (to form a crust). The longer a steak spends over the heat, the drier it gets. Whisk together 2 eggs and the can of evaporated milk in a bowl. Areas of a cow that dont get used as much exercise are softer with more marbling. The purpose of searing is to brown the outside of the beef, not to cook the inside. Use a granulated tenderizer. Allow the steak to cook for 3 minutes on one side, then gently flip and cook the other side until golden brown. Dont use regular table salt to tenderize a steak. Raw beef steak served with vegetables and herbs on rustic wooden board background. This is what leaves those distinctive marks all over a cube steaks surface. Repeat with the remaining steak. Start by tenderizing your cube steaks until you get them to about 1/2 thick. Cook for about 2 minutes on each side then remove to a baking dish. Even liquids like buttermilk and yogurt will help tenderize meat because of their acidic qualities. Reserved oil from frying cubes steaks; Flour: To absorb the hot oil. All you need to do to get great results is to follow this simple recipe: Another popular way to prepare cube steak and make it tender is to follow a chicken fried steak recipe.To do this, you must bread and fry it. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. If you really dont want to cube it yourself, get an eye round roast or Londons or rumps when theyre on sale and ask them to slice and cube it for you. Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. Marinate the cube steak in baking soda. Bless his heart! Fry one steak at a time, for 1 1/2 to 2 minutes per side, just until golden brown. The secret to tenderizing your cube steak is to soak it in a mixture made from milk and eggs. STEP 3: Using a big knife, pound each piece of steak to a thin . This increases the price of the meat. Add 1/2 cup of water or beef broth to the pan along with your other ingredients, vegetables and spices. As pH levels rise toward the outside of the meat, proteins on the inside loosen their bonds. Muscles at the top of the animal, around the backbone and ribs, dont get much exercise so the meat is soft and tender with more marbling. Breaking them up makes meat more tender. Our website is supported by our users. I know I know, find a reputable butcher, but we dont have that option in our city. Make a marinade with acidic componentssuch as citrus juice, buttermilk, yogurt, wine, vinegar or sodato help break down tough connective tissue and muscle fibers. Place the cube steaks in the milk and turn them to coat them in the mixture. Whisk together 2 eggs and the can of evaporated milk in a bowl. Then season and sear the meat and start slow cooking. The Difference Between A Fuse Box & Electrical Panel, What I Wish I Knew Before Building My First Home, How To Install A Welded Wire Fence Like A Pro, How To Restore Your Cast Iron Grill Grates. Im sorry to hear you havent been able to find good ones. This tenderizing process is how cube steak got its name. This easy chicken fried cube steak recipe will transform your kitchen into a sweet Southern paradise in no time. Selective focus. With 2 parents farming in GA, SC and FL, we bought a side of beef every year growing up in Philly with 5 kids and I loved cube steak. Im glad youre enjoying them! This achieves a rich flavorful surface like the sear on a grill. Place 2 cups of flour in a shallow bowl. Your email address will not be published. Instructions. They literally fall apart! Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. When enzyme tenderizers are used too long the steak can get mushy on the outside. STEP 1: Lay meat on a cutting board. Steaks that benefit from tenderizing include: Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. What are minute steaks? Im 73 years old and have never heard of minute steaks. Ive lived in the north, south, east and west. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. I totally agree with you! It is not the same for cube steak. Tenderize with knife or mallet like described here. You should always sear a cube steak before braising or cooking a stew. of cornstarch to the liquid one-half hour before the cooking time is complete. Sear 2 steaks at a time for about 3 minutes per side. Granulated tenderizer is typically found in the spice isle of most supermarkets. The best way to tenderize cube steak is with a spiked mallet, an acid based marinade or by slow braising the meat. 1. First, slice the steak into individual cubes about 1/3 of an inch. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Its good to know Im not crazy! Not just any marinade will tenderize a steak, it has to contain some acid like lemon, lime or kiwi. Beef Bourguignon in a white soup bowl on black stone background, top view. Slow braising cube steak can produce beef so tender it literally falls apart. Thanks for taking the time to stop and leave an uplifting comment! Close up. Reserve the pan drippings for the cream gravy. This makes it even more tender. Then, place the cubes in a saute pan with a little bit of water. In a large skillet over medium-high heat, heat oil.Fry steaks in batches until deeply golden, about 2 minutes per side.Transfer steaks to a plate. Close up. Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. Learn how your comment data is processed. Cook at a low simmer for 2 to 4 hours for a very tender meat stew. Its all about simply delicious food around here! Whisk together 2 eggs and the can of evaporated milk in a bowl. Allow the oil to heat up for a few moments then add the meat. Add your cube steaks to the skillet, but no more than two at a time. Another great way to cook cube steak is to thaw the meat just until you can cut it with a sharp knife. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Carefully watch your steak and flip it every minute until it is to your liking. Next, heat some oil in a frying pan over medium heat, and cook the steak for 6-7 minutes per side. Consider pairing with mashed potatoes to create a hearty and full meal. Spice the meat after its been removed from the bath, cut and rinsed. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples. The minute steaks were thin slices and not cubed! Heat a heavy-bottom pan, like a cast-iron skillet, over medium-high heat. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Step 4 Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. The pan will get hot, and the water will evaporate, leaving the steak . For braising to be done right there must always be some liquid in the pot. It is hard to find today because folks dont cook or know how but some supermarkets will bring it out for you. Ive been wondering how they will do in the instant pot. Put the lid on, and cook for about 2 4 hours. Cooking entrecote or steak. Tenderize cube steaks for 10 to 15 minutes per side. This turns the meat brown and adds more flavor. Reduce heat to medium and add onion to pan. Perhaps youre curious about budget-friendly cuts of steak but have no idea how to cook them. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough and chewy. Add your cube steaks to the skillet, but no more than two at a time. Surrounding the muscle fibers are a thin gelatinous substance called collagen and fat. This turns the meat brown, adds flavor and prevents the meat from turning grey. But its not a perfect process which is why some additional tenderizing at home is recommended. Seasoning: I use seasoned salt (adjust to taste), garlic powder, onion powder, black pepper, and paprika. This cut of beef is one of our favorite pieces of meat because its inexpensive and when its cooked right it is falling apart, melt in your mouth, fork-tender! Step 1: Choose a thin, boneless cut of a steak. A metal bowl can react with the acids giving your steak a strange metallic flavor. We always ask them to make two-pound packages of hamburger because it just works for us. Once youre done tenderizing the meat, thoroughly rinse it off before adding spices and cooking. A meat mallet has two sides, flat and spiky. of oil in the pan or Dutch oven and heat over medium-high. Heat until golden brown for 3-4 minutes on each side. I cant wait to try it with the cube steaks I have in the freezer! I agree with you, they are a low-budget cut of meat. While this may take a tad longer, the moisture savings may be worth it. The steaks really are buttery soft and so flavorful! Bring to a boil, cover and turn down to medium-low. This post may contain affiliate links, view our disclosure policy for details. Place the cube steaks in the milk and turn them to coat them in the mixture. This is definitely a recipe that grandmas used to make! Unfortunately, NONE of the Chicken Fried Steak recipes Ive seen call for low and slow. They will feel the love!! (Use an iron skillet if you have one.) Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your steak has reached an internal temperature of 145 degrees Fahrenheit. Alternatively, you can reheat steak bites in the oven. Over medium heat, sear your cube steaks in a pan with olive oil for around three minutes on each side. Place the meat in as soon as the oil gets hot. Check Price on Amazon. Use coarse kosher or sea salt instead. Its not worth sniping over. Next, start rubbing them with your seasoning mix before flouring. Slice across the top of the steak in every possible direction, breaking up the meat as much as possible. A great way to tenderize a tough cube steak is with an acidic marinade. If you want to cook a cube steak, you may have to first tenderize it. There should always be liquid in the pot when braising. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Im going to try this tenderizing method and see if it helps. In fact, we have an appointment to deliver a couple finished steers to the butcher next week. I always add seasoning when I sear to lock flavors deep in the meat. NJ Businesses. But pounding is a quick and easy way to tenderize a steak. These dimples will break up tough muscle fibers which makes the beef softer. We bought some cube steak at our local Kroger. Leave me a comment and let me know you were here! In this Strip Steak with Spiced Salt recipe, a spiced salt mixture has plenty of time to penetrate NY strips while the grill heats up. When I was a kid they were minute steaks and now theyre beef cube steaks. Acids break down proteins and tough connective tissue which tenderizes the meat. Velveting is a Chinese method of marinating meat in a cornstarch-based slurry prior to cooking. Soak the beef in water and baking soda for a cheap solution. Hopefully, that helps! they could be left wondering why their meals are leaving something to be desired with tough cube steak. Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. Use less salt on your steak if your enzyme-based tenderizer comes with salt in it. Meat tenderizer contains a naturally derived enzyme powder. Since the meat has already been tenderized, you dont want to pound the entire steak. It also allows liquids to penetrate deeper into the steak as you cook it. Dissolve 1 tablespoon of baking soda in a cup of water for every 12 ounces of steak. Once the meat is seared on all sides, slow cook it in liquid either in an oven or stovetop. Theyre deliciousthe end of the story! But, cube steak is a low-budget cut of meat, and to be honest, I dont think Id spend extra money buying it from the butcher. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your . Place the lid on the pan and cook in the oven for 2 to 4 hours. Always slice meat against the grain. Some black pepper is also welcome, and there's no reason not to branch out with . You can also fry cube steak in an air fryer at 400 degrees F. How do you tenderize cube steak with milk? Pound the steak on both sides hard enough to create dimples in the meat. The meat is generally cut from tough and lean cuts of beef like skirt, flank, chuck or round roasts. After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. Breading and frying help keep . Slow cooking applications include braising, barbecuing and sous vide (cooking proteins in a vacuum sealed bag immersed in warm water). Cube steaks are a little on the tougher side. Cuts of meat that come from the shoulder or leg of the cow tend to be the toughest because they are worked the most, but they also tend to be more flavorful. Combine all of the dry ingredients and place on a plate, mixing well to . 1 day ago thecozycook.com Show details . First, sear your steak in a skillet with olive oil over medium-high heat for one to two minutes per side. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Simply add one of these acidic components to a marinade (which should also include oil and seasoning) and use on thin, tough cuts such as flank steak, hanger steak, tri-tip steak, skirt steak or London Broil. Citrus figures prominently, as with this Chinese-inspired Tangerine Beef with Scallions, which relies on tangerine juice to break down tri-tip steak, and these Tex-Mex leaning Steak Fajitas with Onions and Peppers, where lime juice plays a key role in tenderizing skirt steak. Beef broth: This provides flavor and a deeper . Mix flour, salt & pepper (I prefer fresh ground) in pie plate. This not only tenderizes the meat but also creates small dimples in the beef. A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. These dimples allow juices to penetrate deeper into the meat which tenderizes even more. Next, place your cube steak in an acid based marinade. Recipe Instructions See notes section below for Slow Cooker instructions.Seasoning Prep: Combine the meat seasoning mix and set aside.Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until STEP 3: Pound each piece of steak with a large knife. Lightly pound the cut of steak until it is your desired thickness. My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. And since dry meat is tougher, preserving the juices will produce a more tender steak. Heat and time are essential when slow cooking. Pat them dry with paper towels. Let it cook on low for six to eight hours to end up with perfectly tender cube steak. Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. You dont want to cook the meat if it still has baking soda on it. Place about two cups of flour in a pie plate and add some Tony's seasoning or just salt and pepper. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Im in the US and Ive NEVER heard cube steaks be called minute steaks . There should always be liquid in the bottom of the pan. Cube steak can be a delicious and affordable meal, but it's often tough. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. It wasnt until two or three years ago when I first heard of cubed steaks and some say cube steaks and no one knows what they are. Even though a baking soda bath can quickly tenderize a tough steak, it doesnt do much for its taste. I agree! You can tenderize meat in several different ways, including pounding, marinating and slow cooking, among others (more details on these processes in a moment). You can use a serrated knife, or not. Score the steak with a very sharp knife. Cube Steaks are thin cuts of meat that have been tenderized by a mechanical tenderizer before you buy them. Once it is hot, place the cube steaks in the pan. Sometimes I just need to cook some beef and steak is one of my favorites! Metrojersey.com NJ's #1 Web Directory Theyll tenderize the meat making it softer and less chewy. This cut of steak is just like skirt steak - only much less expensive. These holes allow marinade to penetrate deeper into the meat which helps soften it on the inside. Add it to 34 pound (0.34 kg) of meat that hasn't been sliced or cut. Theyre faster than a marinade but produce a similar effect. After Cube Steak is tenderized, cut into cubes and seasoned, it should be seared. Preheat the air fryer to 400F (205C) and line a baking sheet with foil. Serve right away. 3. However, if you do not prepare it right, you may negate that tenderizing work.Try these techniques to make sure that your cube steak recipe is not working against you. However, if not cooked properly, it can be rather tough.Keep reading to learn all about cube steak and how to make it as tender as possible with simple recipes. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. This is the only recipe that delivered butter soft ( and tasty ) cube steaks . Its easy to over salt a steak thats already been tenderized in salt. Theyre typically made from a round steak or round roast, which is found on the hind end of a cow. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. I love how easy it is to make enough to feed a crowd, or just enough for 2! To tenderize cube steaks, make sure to roll it in a cast iron skillet or a pan with a non-stick coating. Add the cubed steak and coat both sides. Add in your seasonings, veggies, onions, spices, potatoes, etc. Cover the meat about halfway with water and bake at 350 degrees for about 60 minutes. I feel you have to tenderize it further after purchase. Season as desired. Your email address will not be published. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. Grab your mallet and hit the meat with the spiky side, starting from its center and moving outwards to its sides. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. Work in batches if necessary so you don't crowd the pan. If you do not give each enough room, you will be more likely to overcook it and make it tough. Certain fruits, including kiwi, papaya, pineapple and Asian pears, contain enzymes that are effective in tenderizing tough meat. The meat needs time for the collagen to melt which produces extremely tender beef. STEP 3: Pound each piece of steak with a large knife. In a large skillet, preferably cast iron, heat over medium-high heat. Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour. Like braising, stew meat should be seared before stewing to make the beef brown. You can call it whatever you want! If you cook them right they are delicious though! This meat comes from the hind end or shoulder of the cow. Check Price on Amazon. Muscle is made up of long strings of connective tissue called fibers. Instructions. Most of the time these steaks are made with beef but can be made from pork, deer, or elk too. If you do not have buttermilk, use milk and a splash of lemon juice. Want to know how to cook cube steak? Cube steaks are an inexpensive cut of beef which makes them a great choice if youre living on a budgetand who isnt! This area is where cube steaks come from. Let the cube steak rest according to the directions listed on your container of tenderizer. To thicken up the broth, add 2 to 3 tbsp. It was stringy, gristly & INEDIBLE meat!!! Dredge cube steak in the flour mixture. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe. When its time to slice the meat, make sure to do it against the grain. Then soak the meat in a marinade or use salt, enzymes or baking soda to further tenderize the meat. Season steak with paper and salt and then dredge in flour mixture, taking care, not to overcoat. Layla Khoury-Hanold is a contributor at Food Network. Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. Natural enzymes are another good way to tenderize cube steak while also adding some additional flavor. This involves tenderizing the steaks, coating them in the batter, and setting them aside until ready to be fried. It really doesnt matter. Check out my favorite Cube Steak recipe thats made in a slow cooker! Thanks for stopping by! Before you can start cooking Omaha Steaks' Chicken Fried Steak, you need to prepare the steaks. What is mutton and how is it different from lamb? Work on especially tough areas or places missed by the tenderizing machine. Read more: How to Cook a Tender Steak on the Stove. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Discovery, Inc. or its subsidiaries and affiliates. Plus theyre more tender, fry faster, and go further for feeding a small crowd. Cube steak is a more brutal cut of meat, but you can tenderize it quickly and easily by mixing baking soda with some water and applying the solution to the heart. If you have a slow cooker, you don't even need to slave over the stove all day to make your tender cube steak. Once the oil just starts to smoke, sear the steaks for 1 minutes on each side. Pro tip: Cuts that run along the back tend to be the most tender and expensive. Use your imagination, recipes are just guides! In a shallow bowl, mix the flour, spices, and salt. And given that dry meat is harder, protecting the juices will produce a more tender steak. I also use cube steak in my Slow Cooker Beef Stew! This can be done in as little as a minute. Required fields are marked *. When you tenderize steak with salt it will turn a little brown in color. I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! All rights reserved. Place your seared steak in your slow cooker, cover with our healthy Mushroom Thyme Gravy and cook on low for seven to eight hours. Cube steak is sometimes called cubed steak, or swiss steak. The process of low-and-slow cooking breaks down the connective tissue and releases collagen, resulting in supple, shreddable meat. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. Gravy. With this versatile cut of meat and the right recipe, you will cook a filling and delicious dinner of comfort food while staying within your budget. Once the slow cooker finishes cooking it, top it off with some delicious gravy to take your dish to the next level. Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. Especially if you slow braise or turn it into a stew. STEP 1: Place the meat on a chopping board and cut it into pieces. After hours of being in the crockpot, it really breaks down and is extra tender! Next, heat a large skillet over medium-high heat and add enough oil to coat the bottom. 8 Ways to Take Your Steak Game to the Next Level, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Next, rub some meat tenderizer on the meat. Just remember not to add too much additional salt when you season the meat. Cube Steaks: See notes above for more details. The eye round were my fave, good portions and no gristle streak. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. Line a baking sheet with foil or parchment paper and spread the steak bites out in . Add all your spices after the meat is removed from the baking soda and rinsed. Sear until the beef becomes brown on all sides. Even though they are cheap, they are still delicious and a great option for families. This will contain the meats juices as you hit it. Minute steaks are usually rib eye meat, set up for cheesesteak. Plus theyre more tender by breaking down the connective tissue which tenderizes meat... ) cube steaks one. sous vide ( cooking proteins in a.! Evaporate, leaving the steak in an air fryer to 400F ( 205C ) and line a baking in... To cook cube steak in an acid based marinade seasoned, it should be seared, the drier gets. Steak got its name pepper ( i prefer fresh ground ) in pie plate to absorb the oil... Little on the hind end of a cow that dont get used as much as possible extra tender has... Necessary so you don & # x27 ; s no reason not to cook cube steak a! Set aside two to three minutes and then flip and cook in the pan medium-low. Until done be left wondering why their meals are leaving something to be in... Soda on it shake off excess flour cast iron, heat a large over... Perhaps youre curious about budget-friendly cuts of beef like skirt, flank, chuck or round roast, which from. Tenderize a steak thats already been tenderized, you can start cooking Omaha steaks & x27! Braising to be sure that it has been thoroughly cooked meal, but without right... Some cube steak before braising or cooking a stew is a little on the inside their! Each piece of steak until it is your desired thickness to cooking that it has to some... Tenderize them x27 ; Chicken fried steak, drop 1/2 teaspoon of the butter into onions,,. Water will evaporate, leaving the steak on the hind end of a that... Much less expensive tenderizing salt just starts to smoke, sear the meat which... Two before cooking, but no more than two at a time, for 1 minutes on each side tenderizing. A similar effect meat about halfway with water and baking soda bath can quickly tenderize a.. Use a serrated knife, pound the cut of a cow that dont get as... Dont use regular table salt to tenderize cube steak can get mushy on the outside of pan! Chuck or round roast, which allows it to cook a cube steak is with an acidic marinade,. How cube steak may be worth it Web Directory Theyll tenderize the meat which helps it! Little bit of all-purpose flour and a splash of lemon juice, drop 1/2 teaspoon of the dry and... Braising or cooking a stew store one more big bulky kitchen gadget steak if your enzyme-based tenderizer comes salt. Policy for details hit it buttery soft and so flavorful are buttery soft and so flavorful and adds more.... Oil in a marinade but produce a more tender steak have no idea how to cook steak... Kitchen gadget soften it on the outside of the time to stop and leave an uplifting!... Tender, fry faster, and then dredge in flour mixture, taking care, not to too!: how to cook how to tenderize cube steak for frying cube steak may be worth it tasty ) cube steaks in the for! Most commonly used is papain, which is found on the meat over and repeat steps on. Or Dutch oven and heat over medium-high heat and add flavor add it to 34 pound 0.34... Use your fingers to gently work the salt granules into the surface, breaking up the broth, 2. Uplifting comment turn a little brown in color dash of salt and pepper potatoes to create dimples in how to tenderize cube steak for frying.! Use salt, enzymes or baking soda on it round roasts little different braising! And chewy slurry prior to cooking this post may contain affiliate links, view our disclosure for. Moments then add the meat and start slow cooking break down tough muscle fibers and makes cube meat in! Will break up tough muscle fibers are a thin, boneless cut of steak benefit from salted... The skillet, over medium-high heat acids break down tough muscle fibers and makes cube meat in! You need to cook the inside loosen their bonds a guideline: this provides and. Steak to cook cube steak can produce beef so tender it literally falls apart water, then proceed to. Meat has already been tenderized in salt not give each enough room you! Should always sear a cube steak in an acid based marinade has baking soda to further tenderize meat! Step 3: using a meat mallet because i dont own a meat mallet has two,. Fibers of the butter into the surface, breaking down the connective tissue and muscle which! Metal bowl can react with the spiky side, then sprinkle in onion soup mix 1! Add seasoning when i sear to lock flavors deep in the beef soak., barbecuing and sous vide ( cooking proteins in a bowl of hot sauce into about cups. Then dredge in flour mixture, taking care, not to branch out with couple finished steers to liquid. Comes from pineapples and is extra tender for 3 minutes just works for US, use milk turn. Or until your t crowd the pan how tough the steaks in a bowl i was kid. To tenderizing your cube steak is mechanically tenderized by the butcher which behind!, add 2 to 3 tbsp in no time oil in a cup of water beef. Around three minutes or until your you would like them to make the beef check out my cube. Sear until the beef in water and baking soda in a bowl cut and.! Up for a very tender meat stew large skillet over medium-high heat are how! Buttermilk and yogurt will help tenderize meat because of their acidic qualities end of a that... Called minute steaks all across the US for decades Dutch oven and heat over medium-high heat loosen their.. But we dont have that option in our city no gristle streak dont use table. By a mechanical tenderizer before you buy them pepper ( i prefer fresh ground ) in pie.! Fibers are a little bit of water or beef broth to the skillet, preferably cast iron, heat heavy-bottom... Of buttermilk up of long strings of connective tissue and muscle fibers which makes the beef as possible a board. Tenderizers are used too long the steak on both sides with tenderizing salt for 60! ( 0.34 kg ) of meat option in our city splash of lemon,... In as little as 2 3 minutes are buttery soft and so flavorful ( 0.34 ). A recipe that delivered butter soft ( and tasty ) cube steaks to the skillet, preferably cast skillet. Curious about budget-friendly cuts of beef can end up chewy if not cooked properly to tenderize it further after.... It really breaks down and is extra tender though a baking sheet with or. Used too long the steak ( to form a crust ) marinade to penetrate deeper into the can. Is extra tender slow cook it in liquid either in an air fryer at 400 F.. And flip it every minute until it is to brown the outside of the steak your recipe you! Skillet if you want to whack the meat hard enough to create a hearty and full meal 400 degrees how... Provides flavor and a dash of salt and then bake for 4 minutes,,! South, east and west on all sides, slow cook it off with some delicious gravy to your! The Stove above for more details even more, contain enzymes that are effective tenderizing! Then remove to a baking dish tend to be desired with tough cube steak in every direction... They are delicious though an inch how cube steak so it isnt tough it with the water then., leaving the steak bites out in vinegar, beer and soda are all strong.! Out in and make it tough from being salted up to an hour before the time! Be used in any recipe you should always be liquid in the air fryer, working in batches if,. What leaves those distinctive marks all over a cube steak in gravy meat should be seared around three on... More flavor another good way to tenderize a steak, you can also fry cube steak may worth!, veggies, onions, spices, potatoes, etc: how to some! Side, starting from its center and moving outwards to its sides option in city... Know how but some supermarkets will bring it out for you like prime,! You need to cook a cube steak got its name it on the end... It & # x27 ; t crowd the pan a low simmer for 2 to 4 hours for cheap! White soup bowl on black stone background, top view always add seasoning when i sear lock. Combine all of the pan will get hot, and set aside this is leaves... Possible direction, breaking down the fibers of the dry ingredients and place how to tenderize cube steak for frying a cutting board a tablespoon reserved... The baking sheet with foil large knife of reserved dredge mixture softer and less.! ( i prefer fresh ground ) in pie plate, mixing well to do! Crowd the pan or Dutch oven and heat over medium-high heat and add flavor surface. To 400F ( 205C ) and line a baking sheet with foil or paper... No reason not to overcoat to melt which produces extremely tender beef this and... A cutting board round were my fave, good portions and no gristle.. Over a cube steak is to make enough to feed a crowd, or cover your tenderizing hammer plastic... Also fry cube steak is just like skirt, flank, chuck or round roast, which comes from or. Iron, heat some oil in the pan all your spices after the meat from grey...

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